Crispy Sabudana Vadas (Sago Patties)
Jun 26 2008 | Views 165 |
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Tags: sabudana-vada sago-vada party food appetizers crispy vada
Tags: sabudana-vada sago-vada party food appetizers crispy vada
Ingredients
2 cups sabudana
1/2 cup crushed peanuts (dry and unroasted)
3 boiled potatoes
2 tbsp yoghurt
1-2 green chillies cut finely
1 tsp ginger paste
spices - salt, sugar, lemon juice, dhana-jeeru powder, garam masala - add to taste
oil for frying
1/2 cup crushed peanuts (dry and unroasted)
3 boiled potatoes
2 tbsp yoghurt
1-2 green chillies cut finely
1 tsp ginger paste
spices - salt, sugar, lemon juice, dhana-jeeru powder, garam masala - add to taste
oil for frying
Method
Soak the sabudana in a large bowl with water level slightly higher than the sabudana seed level for 4-5 hours.
Mash the boiled potatoes and add them to the soaked sabudana bowl. Now add the yoghurt and mix properly with hand. Add all the spices, cut green chillies, ginger paste and finally add the crushed peanuts. Add a dash of oil to hold the mixture together. DO NOT add water.
Now heat oil in a frying pan. Roll the mix into small oblong shaped vadas(patties) and fry 3-4 at a time. Only when one side is light brown, turn them around. Do not turn them a lot as the vadas could break. Fry till golden brown and lay out on a piece of paper to absorb extra oil.
Serve hot with sweet Date and Tamarind Chutney or spicy Green Chutney!! Sabudana vadas are a sureshot hit as party food, so do try out this recipe and let me know how it goes!
Tip: Add more peanuts to increase the crispiness of the vadas!
Similar Recipes:
Vegetable Cutlets
Mix-Dal Vadas
Spinach & Paneer Cutlets
Similar Recipes:
Vegetable Cutlets
Mix-Dal Vadas
Spinach & Paneer Cutlets
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